NEW Certificate in Awareness of Allergy for Those Working with Children and Young People

Unit 1: Allergens, allergies and intolerances

Section 1: Understand food allergens, allergies and intolerances.

Section 2: Know the methods for allergy diagnosis and treatment.

Section 3: Know the methods for intolerance diagnosis and treatment.

Unit 2: Food labelling and packaging

Section 1: Understand the importance of food labelling.

Section 2: Understand regulations for food labelling.

Section 3: Understand packaging regulations.

Unit 3: Allergy awareness for those working with children

Section 1: Know the signs and effects of allergic reactions.

Section 2: Understand how to reduce the risk of an allergic reaction