Unit 1: Allergens, allergies and intolerances
Section 1: Understand food allergens, allergies and intolerances .
Section 2: Know the methods for allergy diagnosis and treatment.
Section 3: Know the methods for intolerance diagnosis and treatment.
Unit 2: Food labelling and packaging
Section 1: Understand the importance of food labelling.
Section 2: Understand regulations for food labelling.
Section 3: Understand packaging regulations.
Unit 3: Allergy awareness for those working in the Service Sector
Section 1: Know the signs and effects of allergic reactions.
Section 2: Understand how to reduce the risk of an allergic reaction