NEW – Certificate in Allergy Awareness for Those Working in the Service Sector
Learn the skills and knowledge to be a part of the essential logistics operations within a business.
Course Content
Unit 1: Allergens, allergies and intolerances
Section 1: Understand food allergens, allergies and intolerances .
Section 2: Know the methods for allergy diagnosis and treatment.
Section 3: Know the methods for intolerance diagnosis and treatment.
Unit 2: Food labelling and packaging
Section 1: Understand the importance of food labelling.
Section 2: Understand regulations for food labelling.
Section 3: Understand packaging regulations.
Unit 3: Allergy awareness for those working in the Service Sector
Section 1: Know the signs and effects of allergic reactions.
Section 2: Understand how to reduce the risk of an allergic reaction
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